Tatte time
Tatte opened its very first location Tatte Patisserie & Cafe, last Wednesday at 1003 Beacon Street in Brookline (in the place that used to be French Savoy Bakery).
I stopped by today but sadly didn’t have time to linger. I did, however, try a flourless pecan brownie and a couple of pieces of cinnamon rose cake. I liked both. A lot, actually. Tatte is a good addition to St. Mary’s T-stop sort-of-square.
Below is a photo of Tatte that was taken a couple of weeks ago. The store was supposed to open on Monday the 25, but they beat that deadline by five days. Not bad.
